Crock Pot Chicken

Thanks to you that are visiting today, possibly for the Chicken recipe.  Remember this site is work in process.

Crock Pot Chicken

2 carrots, sliced
1 onion, sliced
2 celery stalks, cleaned
3 lb broiler/fryer chicken
1 tsp salt
1/2 coarse black pepper
1/2 cup water, chicken broth, or white wine ( I used broth, and the amount is correct)
1/2 tsp basil ( I didn't have any, so I used dried Rosemary)

Puts carrots, onion, and celery in bottom of crock pot.  Add whole chicken.  Top with salt, pepper, and liquid. Sprinkle basil over top.  Cover, and cook on low 8-10 hrs or high for 3.5 -5 hrs and increase liquid to 1 cup. Remove chicken and vegetables with spatula. Makes 4 servings.

Let me know how you like it....Enjoy!
Compliments of Rival Crock-Pot cooker pamphlet.